Chinese market demand is diverse, favouring products where Gia Lai holds competitive advantages including coffee, durian, passion fruit, black pepper and coconut.
Việt Nam’s exports of crabs and sentinel crabs surged to over US$173 million in the first half of this year, representing a rise of 38 per cent over the same period last year and reaching the highest level in a...
Việt Nam showcased durian and related products at the first-ever ASEAN–China Durian Festival held in Beijing on August 9 by the ASEAN–China Centre (ACC) and the embassies of ASEAN member states.
The surge was attributed to the signing of a protocol in August last year, which allowed Việt Nam to export frozen durian to China and the efforts to increase investment in processing and diversify products.
The General Department of Customs has sent a document asking regional offices to facilitate the clearance of agricultural exports, especially perishable products such as durian.
In the first quarter of 2025, bilateral trade between Việt Nam and China reached US$51.2 billion, up 17.5 per cent year-on-year, with expectations for continued growth throughout the year.
Việt Nam officially exports 11 types of fruits to China: durian, jackfruit, dragon fruit, banana, mango, longan, lychee, watermelon, rambutan, mangosteen, and passion fruit, along with sweet potato and black ginseng.